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POSITION SUMMARY
Responsible for food production in the assigned venue. Provides daily instruction and assignments to staff. Safely prepares food items, following menu specifications and standard recipes, for service to guests.
Must strive for picture perfect plate presentation, guest interaction, ensures freshness of food offerings.
RESPONSIBILITIES
MISCELLANEOUS
QUALIFICATIONS
Essential Education, Training, and Experience High school diploma or GED equivalent. Requires three years minimum experience in food preparation and food knowledge.
The Cook III must be proficient in all functions and requirements of the Cook II position. Must successfully complete Serv-Safe training per departmental guidelines.
Requires reading and writing proficiency for recipes and labeling. Previous experience working with customers. Knowledge of PPE (Personal Protective Equipment) and sanitation laws.
Must complete and pass all required company training programs.
Desirable Education, Training, and Experience Successful completion of a 2-year culinary degree or certificate.
MENTAL AND PHYSICAL DEMANDS & WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to successfully perform the essential functions.
Activity Activity Activity Activity Standing C Climbing NP Kneeling O Reaching F Walking F Balancing NP Crouching O Handling F Sitting O Stooping O Crawling O Feeling O Tasting / Smelling O Field of Vision C Near Vision O Talking F Depth Perception O Color Vision C Far Vision O Pushing / Pulling O Lifting up to 60 lbs. O Vision Focus O Hearing C
NP Not Present Activity does not exist
O Occasionally Activity exists up to 33% of the time
F Frequently Activity exists from 34% to 66% of the time
C Constantly Activity exists 67% or more of the time
The work environment characteristics described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to successfully perform the essential functions.
Environment Environment Hazards Hazards Outdoors / Weather O Kitchen C Moving Parts O Vibrations O Extreme Cold O Restaurant C Electricity F Bright Lights O Extreme Heat F Casino O Toxic Chemicals O Noise C Wet or Humid C Office O Other : Smoke F
NP Not Present Does not exist
O Occasionally Exists up to 33% of the time
F Frequently Exists from 34% to 66% of the time
C Constantly Exists 67% or more of the time
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.
Last updated : 2024-04-22
Full Time
$37k-48k (estimate)
04/24/2024
06/01/2024
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The following is the career advancement route for Cook iii positions, which can be used as a reference in future career path planning. As a Cook iii, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook iii. You can explore the career advancement for a Cook iii below and select your interested title to get hiring information.